Review of Windmill Cafe

They were very reassuring about being celiac safe and preparing everything separately. They said they cater to people with celiac disease, but unfortunately I got glutened. Maybe they can get training from the Gluten Intolerance Group (GIG) and be a safe haven for people with celiac in the future. But for now, I’d stay away.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch