Review of Windmill Cafe

Most all the menu can be made gluten free (or already is). They have a variety of gluten free and gluten pastries in the window, and can substitute gf bagels for bagels and gf bread for croissants on the sandwiches. They are happy to change gloves and handle gluten and non separately, and bagged them all separately. We ate here three times while in Santa Cruz with 8 people (once with 12) and had most of the menu at some point, all delicious. Also excellent covid safety (no eating or ordering inside, masks required for restroom).

I do not know if they have separate toasters/grills but they do process gluten free items separately. No gf fryer because no fried food at all. Many vegan and vegetarian options but also actual bacon and such.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating