Review of WINGERS

Dinner was awesome. I had the chicken tacos and the hostess who took my to go order assured me many times over the measures they take to minimize chance of cross contamination.

Four stars because breakfast kinda sucked. The food was great, but when I told the waitress I was gluten free, she kinda threw her hands up like, “I don’t know what you expect me to do about it.” She went on to say virtually nothing they had there was GF. I half wondered if it was the same people operating the restaurant in the morning! I ordered bacon and eggs, but did not feel very confident. The worst part was being made to feel like I was crazy to go in there and order in the first place. I was half in tears when my waitress left the table. For a restaurant that advertises their gluten free training, it was shocking to have that experience, especially after how great they were the night before. Probably just the one waitress, but still.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good