So far I've had a lovely experience at this location. It can be a little complicated ordering here but thankfully it can be done! Before ordering I like to speak to the manager and explain my gluten allergy. After explaining I'll ask if they can please use the fryer that's dedicated to frying corn only (each location has a total of 3 fryers, 2 for the breaded chicken and 1 only for the corn). At times they'll even clean out the oil and replace it as an extra safety precaution which is super nice. Overall it's a bit complex to order but if you ask nice enough wingstop can be ordered gluten free! Of course like with most fast food chains cross-contamination is a risk but it's reassuring the managers practice precaution when requested 😁