As a gluten free in the menu sweet French fries and salmon bowl it was contaminated. I specifically told the waiter I have celiac disease and said is safe. The manager came at the table apologizing and she offered something else. I lost trust . What a shame that they don’t educate their employees about this issue.
Gluten free items (or items that could be made GF) marked with a G. I still got sick even though I asked if all of the ingredients were also gluten free. The chef showed me the GF label on the teriyaki sauce so it must be a case of cross contamination.
Very few options for GF. I did not see the G mentioned in the above review on the menu. I ordered the fish tacos, but the fish was breaded even though the menu stated it was grilled. Ended up with a salmon sandwich without the bread. My husband had the veggie tacos - that is probably the best choice here.