First, I have loved this place, and the food is fantastic. However, I was recently told by an employee that they cannot guarantee no cross contamination on their gluten free items. When I have spoken to other employees here, they have taken my celiac very seriously. However, I seem to keep seeing this one employee, and I have since noticed glutening. I am no longer planning to eat here, and I am devastated, because the food is so good.
What a delightful surprise! Staff was beyond helpful and understanding, even suggesting substitutions on the menu I hadn't though of. Had the eggs Benedict on a gluten free bun with greens. It was amazing! And they had 3 choices of gluten free desserts, with even a gluten free/dairy free option!! I cannot say enough good things about this place!
Very clean farm-to-table style place. Host and server were knowledgeable about cross-contamination. In fact, they redid my entire order when the server reviewed it before serving me and was worried about gluten contact on the potatoes. No dedicated fryer, but excellent GF buns made fresh in-house.