My experience here was five stars, but I do have concerns. They do not have anything that is specifically gluten free, but my waiter did let me know which dishes could be modified. I ended up getting fish tacos in lettuce wraps rather than tortillas and my waiter even verified the marinade was safe. I was worried about cross contamination as it looks like every dish contains gluten but it’s 24 hours later and I still feel fine. If you are celiac, use your best judgement dining here. The staff has the best of intentions but they do get busy and mistakes happen.
— Somewhat
— Not Much/None
No GF menu. Basically only options are salads or steak. I got the steak salad without crostini and no issues. The server seemed aware of the menu and what could/could not be modified. Altho limited menu, I would have no concerns about eating here again.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
No GF menu, but server seemed knowledgeable and suggested items that would work with my gluten allergy. I ended up having crab tower appetizer, shrimp risotto, and crème brûlée. All of the food was mediocre, but the worst was the 12 hours after. I was gluted🤢
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Indicated Celiac on reservation and to server. I was very specific that I only wanted the steak and not the onion rings that came with it . I asked about seasoning, etc. The steak still arrived with the onion rings on the plate and had to be sent back. Then it felt like I couldn't trust taken in the kitchen to prepare it safely in the first place. We were told they did not have any gluten-free desserts, and that even the flourless chocolate cake was not gluten-free. It was a very stressful meal despite everyone thinking the food tasting fairly good. Many items were not cooked to temperature order.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Have the best experience at the Witherspoon Grill, in Princeton. I started my meal off with one of their specialty salads that was seasonal. It was absolutely delicious and 100% gluten-free. I then moved on to the entrée section where majority of the menu was gluten-free so I had lots of options to choose. I got the short ribs they were phenomenal. I end the night with a flourless chocolate cake, which tasted like molten lava cake and fresh berries, so good. I highly recommend this place and will definitely go back again.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent