I was not told of any safety measures they would take.
When I asked for a gluten free menu I was told that every pizza and sandwich could be made gluten free. I tried the Angelica pizza and the sauce was fantastic. The crust is just okay, it’s the thin crunchy kind that burns a little at the edges but it was still good.
It was a really cool restaurant with an old farm barn look and they a boutique and sold clothes, carnival and etched glass and some candles that was beautiful.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good