Review of Wok-N-Roll

The owner didn't seem to understand what gluten was. She told me that the tofu that was deep fried with other gluten-containing foods was gluten free because "nothing can stick" and "it falls to the bottom of the oil". This was deeply troubling. I didn't get the tofu and instead went with the shrimp. I still got an upset stomach that night unfortunately. My non-celiac friend that ate the tofu got really sick that night. We both ate that pad Thai. I will say it tasted good but not good for celiacs and don't eat the tofu!

Celiac friendly?

No