This restaurant is fantastic! Our server Lauren was exceptional. My husband and I both have celiac‘s disease, and sometimes have a hard time finding restaurants that are safe. Lauren made sure that everything we had was safe and gluten-free. The food was phenomenal. I ordered mahi-mahi with fried vegetable rice and my husband ordered, a red curry shrimp stirfry. Both were delicious. For dessert I ordered a ninja roll, which is a banana wrapped in pink ginger wrapped in rice, drizzled with a cream sauce. It was beautiful and so so yummy. The prices were reasonable, we didn’t wait very long for food. I had a mai tai that was also delicious. I would definitely recommend this restaurant to any one with celiac’s disease. I have issues with dairy and egg in addition to celiac, and they were able to accommodate me. Neither of us had any stomach distress after. Do you do all of my allergies, my order is usually complicated and filled with lots of substitutions, Lauren was so kind and accommodating, and never made me feel badly for needing to order that way.