Wolfdale's Cuisine Unique

Excellent food the chef has celiac disease. We ate here twice extremely nice dinner house small you have to have reservations to get in pretty much and all gluten-free menu. They’ve been here since the 70s I believe excellent dining a little pricey.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The chef is celiac so they know what they’re doing! Food was amazing!!! Asian fusion. Almost all GF food on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent tasty food. Menu is default GF, with almost all dishes are GF or can be made so. Very knowledgeable staff, very tasty, very safe and a a great bar. This is the best place I’ve been around the Tahoe area!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Fantastic views and food. It’s rare to go to a restaurant that _anticipates_ food intolerances. I’m on an AIP diet currently (autoimmune protocol), and without asking, they put the nightshade-based sauce on the side. Wow. The flavors and food were absolutely top notch. Friendly and competent service. This place is special.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The chef here himself has been gluten free for years. In addition to being gf my girlfriend has a garlic allergy. It’s amazing to come to a place and be gluten and garlic free and still have options ... we are coming back two nights in a row.

Celiac friendly?

Yes

Really good eats and plenty of GF options. Got to have soft shell crab for the first time and loved it. Short rib entree was excellent, and so were the cocktails. Too notch service, too.

I went there yesterday and got the cheeseburger without the fries because there isn’t a separate fryer instead I had mashed potatoes for my side. Food was good! Just if you’re really sensitive like me then don’t eat the fries.

Delicious food and great service. The owner / chef is gluten free and serves a mostly GF menu.

Celiac friendly?

Yes

This place was recommended by our AirBnB hostess. Very pleasant experience. The chef/owner is very Gluten aware. Our waiter was Celiac himself. Most of the night's menu was gluten free as is, including the Asian marinades and the Asiago Truffle Fries. They use only tamari in the restaurant and have only limited Gluten in the kitchen.

Keep in mind that this is a chef-driven restaurant with a me that changes frequently, but based on my experience I would expect thereto always be plenty of delicious options.

Celiac friendly?

Yes

Could not speak higher of this place if I tried! So many options on the menu and very very delicious food. Definitely pricey but the service and quality of food are absolutely worth it. Everyone from our hostess, waiter, and even bus boy were very aware of my gluten allergy and what I could and could not have. Good thing about this place is that there are so many options of things you CAN have. Ok... stop reading this and go there already!

What a wonderful surprise to have a chef who understands gluten challenges. Even had strawberry shortcake! Worth it!

Celiac friendly?

Yes

The most amazing GF food!! The service was amazing and the staff is very aware of celiac disease. Best food ever!!