This place was recommended by our AirBnB hostess. Very pleasant experience. The chef/owner is very Gluten aware. Our waiter was Celiac himself. Most of the night's menu was gluten free as is, including the Asian marinades and the Asiago Truffle Fries. They use only tamari in the restaurant and have only limited Gluten in the kitchen. Keep in mind that this is a chef-driven restaurant with a me that changes frequently, but based on my experience I would expect thereto always be plenty of delicious options.
Could not speak higher of this place if I tried! So many options on the menu and very very delicious food. Definitely pricey but the service and quality of food are absolutely worth it. Everyone from our hostess, waiter, and even bus boy were very aware of my gluten allergy and what I could and could not have. Good thing about this place is that there are so many options of things you CAN have. Ok... stop reading this and go there already!