Terminal 7

1 World Way, Los Angeles, CA 90045 Directions

Top Reviews


Celiac

Overall Rating

Review


They only cook fries and wings in the frier (and the wings are plain no gluten I read the label no breading but good to double check! ) I am celiac and got their fries here and did not get sick 🙌 menu is limited but honestly wasn't expecting to find anything in airport so I was happy with fries. They do cook breakfast pizzas in a pizza oven. So I decided against eggs with my long flight but think it would be fine as they switch gloves and the eggs are cooked in a separate pan or oven/ not cooked on the same pans as anything containing gluten but the kitchen is small. So I am always weary of pizza places as flour is airborne but would guess eggs are a fairly safe bet if you confirm the allergy. You can see the kitchen so can watch them change gloves etc, and bonus gluten free bloody mary mix when I went.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 1 week ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer
  • Fries

Categories

  • At the Airport
  • Late Night
  • Restaurant

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