Not safe for celiacs. Food was good but my taco I ordered off the GF menu came with a delicious sauce. I ate it, then got the “that was too good vibe” and asked about it. Turns out, it’s Hoisin Sauce and when I looked up the specific brand, wheat is listed in the ingredients. Manager said the GF version is supposed to not have sauce on it so apparently the kitchen screwed up.
Now it’s just a waiting game for the inevitable pain and vomiting to come.
— Not at all
— Separate gluten-free menu
— Some
— Excellent
They have a limited “gluten sensitive” menu, but no cross-contact protocols. I sat with a view of the kitchen, and I ended up leaving my salad after I saw the way it was handled. I think it would be fine if you were avoiding gluten, but it’s definitely not celiac safe.
— Separate gluten-free menu
— Not Much
Good food with a gluten sensitive menu. Had the street corn, jerk chicken taco, and Brussels sprout taco. They do not have a dedicated fryer, so be aware! They pan fried my brussel sprouts instead of flash fry. Did not get sick, and the street corn was epic!!!!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Extensive menu for everyone else; for us, not so much. Basically, steak, chorizo or Brussels Sprouts whether it’s tacos or bowl, and a couple other items. That said, I had the steak tacos and they were very good. My husband, who is not gluten-free, has eaten here twice and has really enjoyed whatever he’s ordered. Service was good.
— Separate gluten-free menu
— Not Much
— Good
they have a gluten free menu, two taco options, burrito bowl, and bibimap entree.
— Very
— Separate gluten-free menu
— Some
— Good