Wood Fired Pizza

They have a separate pot to boil water in that way there is no cross contamination. The owner is very knowledgeable about gluten and what menu items contain it

It is a newer restaurant, but right now they have the best gluten free meatballs I’ve ever tasked. They are adding gluten free pasta to the options as well

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent