This place happened to be along the way to where we were going, so we decided to check it out, thanks to the recommendation of another FMGF customer. I had the cauliflower crust flatbread with spinach and artichoke topping, and it was delicious! When I mentioned to the waitress that I was gluten-free, she immediately commented about how the fryer is not a gluten-free fryer, which was not an issue for me today, but it was good that she mentioned it. Everything was clearly labeled on the menu that was gluten-free. They did have items with gluten-free pasta, but none of their pasta dishes had your traditional tomato sauce, which is what I look for in a pasta dish. The staff was very friendly and attentive, service was quick, and they even have these outdoor dining igloos, right by the Farmington River, which was sort of cool, although we did not use them today. My omnivore partner said that his patty melt was delicious, although this sweet potato fries were not as crispy as ideal.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent