Review of Wood Ranch

Overall great experience. Recommend reservations, since this place is popular. We sat outside which was nice because it's pretty boisterous inside. Server was so enthusiastic and attentive, and while he got thrown off a little bit when I asked about gluten-free options (and said I had a wheat allergy) I think it's because like many places they can't guarantee no cross-contamination so their menu is listed" gluten friendly". I ended up getting the pulled pork, smashed sweet potatoes, and baked beans, A. Mojito, also tried some of my family's tri-tip and brisket. Everything was extremely tasty, some of the best barbecue I've had in a long time. Wish they had some more vegetable sides like collard greens, but I guess we're in the west now so what can I say?

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good