Review of Woodblock

I was told that the fries were fried in a separate fryer.

The selection of gluten-free items wasn't great, but even as a vegetarian with celiac disease, there were a few things for me to choose from. The staff seemed knowledgeable and was willing to check with the chef when they were uncertain.

I ordered the Parmesan truffle fries with the different dips, and they tasted very nice. The highlight of the meal was the gluten-free Mexican chocolate crème brûlée, which even my non-gluten-free company loved.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good