WoodGrain Bagel & Deli
$ • Restaurant
Most Recent Reviews
I used to love this place. Things changed over the past few months and the use a shared toaster. I got sick bc I did not know they got rid of the dedicated toaster. High risk of cross contamination and the gf bagels aren’t that good.
They just rework their recipe, I think they are even better than before! Plain and everything gluten free bagels made daily, they do go fast so I call a few days before to preorder a half dozen or dozen! They also have gluten free toast and tortillas!
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No no no- gf bagels are disgusting. They look nice on the outside and taste like not even food. I have had decent gf bagels before- this was so bad I couldn’t even eat more than a couple bites
My son has celiac and had an immediate reaction after eating the gluten free everything bagel.
Bagels are small
After reading the reviews, I decided to try this place. Big disappointment. I had a everything bagel sandwich and the bagel was just bad. Doughy, tasted like raw yeast and heavy. Im not sure about the other items, but definitely do not recommend the bagels .
The staff are super friendly and nice! Not to mention the food is very quality and delicious. They have a separate toasters for toast and bagel too!!!
They have everything and plain gluten free bagels kept in a separate area from the other bagels. They also use a separate toaster and utensils. Bagels are somewhat thin and small so I got two everything bagels, with cream cheese, which cost $11, so a bit steep. Bagels were pretty good, though quite salty.
The gluten-free everything bagel was AMAZE! Good coffee, too.
Knowegable staff. The usual GF bagels are either plain, or everything, But when we asked if we could get just plain poppyseed bagels, they were happy to accommodate a special order which we picked up this morning. Each of the poppyseed bagels that we picked up this morning were individually bagged so there’s no risk of cross-contamination, and they will be easy to freeze. Overall, I am incredibly impressed.And the food is excellent as well.
It's a bagel shop. They do try to minimize cross contamination by cooking the gluten free bagels first in the morning. If you call ahead they said would wrap one up for you before flour starts flying around, which would probably help. Otherwise they are stored in an open mesh container. I didn't get one because it didn't seem worth the risk.
