Knowegable staff. The usual GF bagels are either plain, or everything, But when we asked if we could get just plain poppyseed bagels, they were happy to accommodate a special order which we picked up this morning. Each of the poppyseed bagels that we picked up this morning were individually bagged so there’s no risk of cross-contamination, and they will be easy to freeze. Overall, I am incredibly impressed.And the food is excellent as well.
It's a bagel shop. They do try to minimize cross contamination by cooking the gluten free bagels first in the morning. If you call ahead they said would wrap one up for you before flour starts flying around, which would probably help. Otherwise they are stored in an open mesh container. I didn't get one because it didn't seem worth the risk.