Looking for a place to eat….just driving by. I knew there was a “new”restaurant (apparently open for about a year and a half now). It’s very open and comfortable inside… Has a huge menu posted of all their offerings. The owner approached us and asked if this was our first visit and of course, we said yes. She gave us a lay of the land and I told her I had celiac and asked her if she could accommodate me. She assured me she could and told me explicitly about their kitchen and how they prepared foods. I felt comfortable and we enjoyed delicious burgers and tater tots. We also had some chips and queso… dessert included gluten-free cheesecake with lemon curd and blueberries… I couldn’t resist. So far so good…. we will definitely be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent