I made a reservation here but didn’t realize it was literally on the 18th floor of the hospital! The waiter and chef seemed to have a decent sense of celiac safe options. The food was not the best and the dishes had a very random assortment of foods, like they were adding too many different things. I got the oysters, charred cauliflower, salmon, rice chicharron, and smoked chocolate pot de creme. Honestly, wouldn’t recommend any of them

Safety

Taste

Variety

Is there a gluten-free menu?

— No gluten-free information on the menu

Safety Features

— Knowledgeable staff

Other

— Healthy options
— Lunch
— Outdoor seating
— Good with other allergies

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.