I am not a seafood fan so had lemon pepper chicken with baked potato and coleslaw. It was good. Server seemed to have understanding if gluten free. Not sure why the listing says bakery though, they do not have gluten free buns for burgers. No dedicated fryer.
Staff knowledgeable but there is a risk for cross contamination. Items steamed and broiled are GF as are baked potatoes, cole slaw, corn, etc. Just make sure your server labels your food with "gluten allergy."
This is a seafood restaurant. I have been four times now. You need to talk with your server about what can be made gluten free as there is no gluten free menu. I usually get the catch of the day topped with crab imperial or the seafood nachos. But there is a great selection of seafood along with steak ribs and chicken. Every time I had a question they would go back and check with the kitchen. Good service and good food.