Restaurant Wox

The owner knows about celiac and cross contamination. Everything can be made gluten free and the owner makes sure you get the right plates etc. However, they cannot guarantee a safe gluten free dish because they have a small kitchen and they cook also with flour and bread. But I did not get sick afterwards and felt really safe. The food was also so good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent