I ordered the margarita pizza and it was excellent! The crust was much better than the cracker thin ones we usually get. It was slightly sweet and airy with a crunchy bottom. I would absolutely go back and order the same thing. Our waitress said said any of the pizzas or pastas can be made gluten free. She did not mention the $5 gf crust charge but I didn't complain because the pizza was that good.
I have been back a few times and have gotten a reaction so there are some cross contamination issues
No