Wren

Not safe anymore for Celiacs. This was our favorite local place, thanks to friendly, knowledgeable, waitstaff. There were not many safe options, but there were a few they could make GF to accommodate that were delicious. That was pre-Covid. Restaurant is no longer celiac safe, recent visits had an entirely different vibe. Staff far less welcoming & attentive, we should had predicted that back of house diligence would not be the same, but we were hopeful! All of us got very sick insufficient cross contamination manage. If food Allergies can no longer be accommodated with post Covid staff/training shortages, please tell patrons up front. We want to see you thrive and we want to stay well. A celiac acutely poisoned with gluten is not pretty, a family of celiacs acutely poisoned is a dedicated wing in urgent care.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Yum! Get the pork chop! Service is slow but food is great.

No need for gf menu given that everything is made in house and staff is knowledgeable and accommodating. We had shrimp and artichoke dip with veggies, and an amazing salmon, risotto and asparagus. Waiter knew to warn against Parmesan due to wheat used in the aging process. Cool decor.