Was there for brunch and was very impressed with menu. Menu noted that it was a gluten intolerant menu and it detailed that if you ordered any of the gluten free fried food that there are not separate fryers. I ordered a chorizo egg benedict and it came with Gf toast. Kitchen is very small but no reaction from potential cross contamination. As a coeliac I was impressed with the level of effort in their menu
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent