Visit in July, went there as I found it on celiac Web page. three types of fish, scampi, chicken, onion rings and battere sausage, on separate area of the menu. they had cheesecake and brownies for dessert. I had cod and chips, cooked very well with a superb crisp batter. wife said it tasted better than hers which was the normal. eat inside in a very clean covid safe restaurant with an intended 70s interior, service very good. compares very well with both Whitby restaurants, Bentley at Blackpool and One in morecambe. they charge extre for gluten free but well worth it.
— Very
— Separate gluten-free menu
— Not Much/None