Gluten free fried dumplings are basically fried mochi with pork. Fire. Cabbage pancake with candied pork also GF and amazing. Fried rice and pad kra pow with rice amazing, but if you are sensitive to soy sauce steer clear of last two dishes I named.
— No gluten-free information on the menu
— Most/All
— Excellent
There was 1 entree and 1 salad that were GF, and they were the spiciest things I've tasted. Not willing to substitute tamari on any of the soy based rice dishes. Very disappointed.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Below Average