Xochitl Taqueria

The staff did a good job answering questions and trying to accommodate, but there were very few items on the menu that are safe. The fryer is shared, all of the meat except for the chicken is made in some kind of marinade which may or may not be safe, and I was told that the rice and beans weren’t safe either. I ended up having some very plain chicken tacos.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor