Yacht Club Snack Bar Cafe

When you ask the employee about the gluten-free options they take it very seriously. I had a greek explanation about celiac and they took it to the kitchen to discus with the head-chef. They prepared my meal with gloves and double checked if everything was okay for me. I’ve had grilled squid and fries from a dedicated fryer. The people were very nice and understanding!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good