Two concerns: there is couscous everywhere. One vat of couscous was positioned so that to get to it, some could fall into the rice. Also, there is loose flour being used to make pita that could circulate all over the food.
— Not at all
— Gluten-free items are marked on the main menu
Tremendous amount of options here. Have found a lot of the staff is not knowledgeable about gf, so ask for a manager if you have specific questions/concerns
All the meats are gluten free and a majority of the sauces and toppings are as well. I had a hummus bowl with chicken and it was pretty good. A lot of options and a lot of a food for your $
Delicious GF options. I love the shawarma chicken! Tip: I always ask for taziki sauce from the back - because they dip their spatulas in it to spread on the pitas. Just to be safe!
The staff doesn’t seem well trained on gluten free, BUT their meats are supposedly all GF and unlike regular assembly lines, they’re not layering the toppings onto anything gluteny. One person touches the pita to wrap it in foil and then all the toppings are put onto salad, rice or quinoa. I ate here out of the bins and had zero issues, whereas I cannot eat at Chipotle due to x contamination.