Lots of gluten free options on foods that I usually cannot have due to celiac!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Still have a dedicated fryer for items with chickpea flour. The waitstaff even indicated it was celiac-safe before I mentioned I was celiac myself and took allergies very seriously. Food itself was mixed: the pakoras were great but the Nepali fries were soggy and the Datsi was bland veggies and meat in a cheese sauce. Unexpectedly unimpressive. Think I’ll try something else next time
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average
I am highly gluten intolerant. I ate here with some friends and had no problems. Excellent food and atmosphere! I will be eating here again.
— Yes, the establishment is dedicated gluten-free
— Excellent
We eat here regularly, both dine-in and take out. Food is consistently delicious and safe. They have a dedicated fryer, as all of their batters are chickpea based. The pakoras, Kathmandu chicken, beef shamday, and variety of cheesecakes are favorite GF options.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I ventured out of my box to try different foods. I was not disappointed it was delicious. And nice to have a great dessert. It was there special chocolate peanut butter cheese cake. Amazing!!! We will be back when we come to town again
Enjoyed the buffet, small but varied. Items on the menu (and buffet) are clearly labeled. Go for the rice pudding!
Yes
Yes
Staff was very knowledgeable. Menu marked. Dedicated fryer. My daughter could eat everything but one item on the buffet! Highly recommend. Himalayan Chicken was excellent.
Yes