Hit or miss. Called ahead and staff gave completely different answers as to what was GF/cross contaminated as the chef did. The chicken and pork are reportedly prepared in a separate production area/dedicated grill. The sausages may be okay but I wasn’t convinced. The gyro meat has flour.
The chef was very knowledgeable but the wait staff was essentially clueless about allergens both on the phone and in person. I ordered a bowl with pork but unfortunately due to the untrained staff would not risk going back there again.
— Not very