Food tasted great and the staff was well versed in celiac disease needing a separate fryer ect. Unfortunately I did feel ill quickly after eating the gluten free option that were available. I think it would be good for someone gluten free but risky for celiac disease.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This Greek restaurant just opened in July 2022. They have items clearly marked on the menu that are gluten free but they can make pretty much anything gluten free except for the bread. They are searching for gluten free bread they can serve and will have it soon but they have cucumbers and other veggies to put in the spreads. I’ve been to Greece and the food tastes like you are there. Highly recommend and just talk to them about your allergy/intolerance/celiac they will help you. They even made me fires on the stove top because their fryer was contaminated. The fries with tzatziki, green salad, fish, and everything we ate was incredible. Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent