Yan and Raymond, the owners of this restaurant, are lovely. They don’t have gluten free marked on their menu, but will accommodate gluten free requests and have a good understanding of gluten free. I walked in by accident on a day when they were closed and they welcomed me and made me some gluten free Singapore noodles (without the pork, since it has soy sauce in the marinade). Taste great and good value.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for dinner
Good for lunch
Good for takeout
Good vegan options
Good vegetarian options

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.