Takes several upper level personal to help you find what's safe for daily specials (which is often similar to their regular and gluten free menu)-they are never 100% positive; and the weird gluten free menu that tells you to tell the waiter to make sure the kitchen knows to omit the following list of ingredients, instead of the dish being designated as gluten free, has caused issues with the food coming out to the table with wheat based soy sauce and other issues, even though you and the server/bartender discussed everything that needed to be omitted. Some staffers don't know soy sauce has wheat, etc. Eat at the table and talk to a regular server. No floor managers or bartenders because they were the worst with helping with the gluten free menu. Because they play the music at a ridiculous level, it always increases opportunities for server and patron miscommunication. It's also super annoying to have to scream your order, and yell so your spouse can hear you.