Not celiac friendly. The menu is labeled "Gluten sensitive" for good reason. There's a very high chance of everything being cross contaminated. Wouldn't reccomend the queso and veggies as carrots, celery, and cucumber dipped in spicy queso is not pleasant. The gluten free bun is also not very good and is cross contaminted.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average