Asked about gluten free when we arrived and they brought out a "gluten friendly" menu. Had a disclaimer at the bottom that they can't guarantee no cross contamination. When I asked further, the waitress got the manager for me, who was coeliac herself. She said they will cook in a separate pan for me and told me which sides I could have. I had a cheese burger with a GF bun, with mashed potato and Caeser salad with no croutons. I found it to be very coeliac friendly, but it may not have been if the manager wasn't there.