The GF options are…fine. You can ask for things without bread. They have a dedicated “gluten free” menu, but as with so many casual chains like this, it’s more of a “this is least likely to be contaminated” menu. Plus, when we asked for the GF menu, our server seemed thrown off guard and had to go find it. Three out of the four of us are GF, so we had to pass it around. My MIL had salmon that she said was good. I had some sort of chicken sandwich with mashed potatoes minus the bread. Again, it was fine. It was food, and I was hungry. But if you have a serious allergy, Celiac’s, etc, as I’m sure you well know, places like these are a minefield.
— Not very
— Separate gluten-free menu
— Not Much
— Average