I ordered off of the Gluten Sensitive Menu online. I also put additional notes saying: “Celiac!!” To make sure - I asked the person handing me my takeout order if it was gluten free and they said, “yes.”
I got back to my hotel and ate 3 edamame. I thought it tasted like soy sauce. I called to make sure. They told me it did have gluten and that someone probably pressed the wrong button. They could not reimburse me on the phone. I was glutened and they couldn’t do anything. I would NOT RECOMMEND!!!
great food, seperate gluten sensitive menu, that includes a a bit of everything, even dessert. plus they apparently have gluten free buns for burger/sandwiches, tho I had a steak, so I can't speak on how they are.
my only problem with it was how loud the music was. It made it at times hard to understand the others at the table.
The restaurant had a gluten sensitive menu. I ordered a sandwich on a gluten free bun with a side of mashed potatoes. When ordering, I reminded the server about safety protocols (clean hands/surface area, etc). Unfortunately, while the food was good- I ended up getting glutened from what I assume is cross contact. The rest of the family (non gluten free) did not enjoy their meals.
My experience was excellent! Our waiter Seth was very knowledgeable, reciting how they'll prevent cross contamination etc. There is a gluten free menu at the table with a touch screen with several entrees, salads, sandwiches. They have an exceptional GF bun too! The fryer is not dedicated but I got a small salad as substitute which was VERY fresh. They have over 200 worldwide beers on tap, and 2 GF beers!!! My non GF husband was fascinated by the place and is already planning on taking our adult son with us again. I ordered the chicken and avocado sandwich this time which comes with the order. The chicken was moist and very tasty.
Gluten free menu available on the ziosk. I ordered the BLT, wanted fries, but cross contamination would be an issue. I should’ve been offered Parmesan potatoes. It was really messy. I would’ve preferred an actual wrap. Way too much lettuce. Sour dough would’ve been a better choice, but not an option. Salad provided with balsamic was great. The even have GF crème brûlée cheesecake.