I have celiac. I asked for a gluten free menu and told the server I had Celiac. He made a note on my order and i asked him to ask the kitchen to be as careful as they could be. The General Manager came out to introduce himself and double check my order. I had a salad, cheeseburger on a GF bun and mashed potatoes. We ate about three hours ago and I feel fine. I appreciate the attention to detail to ensure we had a good meal. The GM said he would ask the staff to change their gloves, clean surfaces and utensils before they prepared my meal.
— Somewhat
— Separate gluten-free menu
— Some
— Good