Only negative was the hostess not being educated on gluten free (was told she didnt know if I could order from the gluten free menu at 10 am)
Had a decent gluten free menu. I dont believe they have a dedicated fryer or GF buns. We ate here twice and they made me plain eggs the one day for breakfast on request (wasnt that hungry ) and assured me several times that it was kept separate from everything else. Also ordered a quinoa/beet salad to go (to take on the plane) . It was delicious and packaged nicely to take with and was a good size. Prices are very affordable too.