My first experience here wasn’t great, the waitress was unsure about the glufree options and ended up bringing out (and charging) stuff I wasn’t able to eat. I got in contact with the restaurant afterwards and they handled it so well that I went back and ended up being a recurring customer ever since. All the chicken batter is basically glutenfree (corn!) but some of the chicken wings (like the Seoul because of the soy sauce and the Waffle because of the, well, waffles) contain gluten. Most don’t though. It’s extremely good. It’s hard to find edible chicken wings in Zurich and I’m really happy they exist. Just make sure your waiter understands what it means to be glufree, in case you end up with the same one I did the first time. :-)
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent