Staff was knowledgeable, friendly and accommodating. The menu is clearly marked and the fried chicken can be made gluten free in a separate pan in the kitchen. The cauliflower appetizer is amazing- coated in parm cheese and roasted whole. The grilled mango salad with pecans was light and fresh. The chicken- exceptional. Moreover, the service impeccable which is important to me to feel confident that it’s all GF when said!