The baba ganoush is GF (I had them hold the za’tar seasoning since we weren’t sure what was in it, sometimes it has wheat germ) and they’ll give you veggies with it. The cauliflower crust flatbread was quite good, just make sure they remember to cook it in the GF oven, not the wood fired one. I also had the beet salad which was delicious. Bartender was super familiar with celiac, as was the manager and they both worked hard to make sure what I had was safely prepared.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good