THIS RESTAURANT HAS CLOSED! This extremely accommodating Asian fusion restaurant has a great selection of items that either are or can be made gluten-free. We have tried the vegetarian sushi with gluten free tamari soy sauce, miso soup, salad with a house made dressing, a duck dish with lots of mushrooms, pad thai, and my personal favorite: mango double delight which combines chicken and shrimp with the fruity sweetness and smoothness of the mango with the spiciness of Thai basil and crunchy jicama. They seem to be quite knowledgeable about the gluten free diet. I am pretty sensitive and have not had any problems after eating there.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.