What an amazing experience! Absolutely a perfect night.
Started with freshly baked gluten free bread served with olive tapenade and garlic butter.
Next we enjoyed a beautiful, and huge, wedge salad followed by potato truffle soup and French onion soup.
We wrapped it up with shrimp creole and grilled seafood medley.
For dessert we enjoyed flaming B52s.
Service was fantastic and very attentive. Every course was presented beautifully and the flavors were amazing.
I’m celiac and highly sensitive. Did not get sick at all.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent