We loved Yemeni! My husband and I shared the Greek salad of course! My husband got sea bass which was SO good, and I had incredible steak with the best fries I've ever tasted in my life! We made a reservation about a week in advance since it was on our first night in Greece, and I highly recommend reservations because the place filled up fast and when we arrived at 6:30 all of the outside tables had reserved signs on them. Our waiter was very attentive and knowledgeable! I felt totally comfortable and had no reactions!
— Some
— Excellent
I’ll save you the time/money, go elsewhere and avoid the mis-hype.
Classic Greek food attempting to move upscale, with a long reservation list.
Waiter had little idea of GF options bar those marked on the menu (~4 things). Seemed unconfident. Food was alright, same as any other local cuisine, just more expensive. Waiter confirmed the falafel was GF but it came on a flour tortilla….
Waiter was rude, and took 45mins to get the bill after clearing the table.
Things ordered;
Chickpea, dolmades, lamb, falafel (did not eat due to flour tortilla)
Didn’t end up having a reaction in
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
As usual with Greek restaurants, had a number of salads, appetizers, and meat/fish dishes to choose from that were gluten free. The server was very knowledgeable and enthusiastic - we let him choose what we ate. Ended up with the best dolmades (the restaurant owner’s mother’s recipe) and an incredible T-bone steak with fries. Best fries I had in Greece, possibly anywhere ever. So good, and the aioli that came alongside was incredible.
— Somewhat
— Some
— Excellent