Review of Yì By Jereme Leung

The food was incredibly delicious, but the staff did not manage my celiac well. There was multiple instances of confusion on whether the food brought out was gluten free, leading to a highly stressful experience including running across the hall to a bathroom to spit something back out. They brought out a fried dough dumpling that when we bit into we realized was different from what we ordered, and when we tried to confirm with them they said they were not gluten free, then after spitting it out and coming back they said never mind, it was gluten free. I did not get sick, but do not recommend them as the physical and mental anguish was not worth it. I wouldn’t come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good vegetarian options
• Reservations recommended