Yo-Chi

Most flavours are gluten free and as they come out of a ‘soft serve’ machine, there is little risk of contamination. Toppings are labeled GF, but more care is needed to watch for cross contamination as it is an open ‘buffet’ style. I stick to the options at the fruit end.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent